I want to introduce you to a client, Mary, who is delightedly free of debilitating, daily anxiety. Great news! Life-changing relief for Mary. But I bet you’ll be surprised to find out what helped her….
If you’ve studied functional medicine concepts even a little bit, you are familiar with the concept of Leaky Gut, also known as enhanced intestinal permeability. This is critical know-how for any practitioner. I’ve written before about just how dangerous it can be for a protective shield that separates one cavity from another in the body to be damaged. As I’ve shared in prior issues, intestinal permeability is implicated in all autoimmune disease and is believed to be caused by a perfect storm of many factors, including low vitamin D, ongoing NSAID use, and modern wheat exposure.
But what about a leaky brain? Not surprisingly, an effective and appropriately permeable blood-brain barrier (BBB) is critical for neurological health. The brain requires nutrients and oxygen to eliminate waste. However, it can be readily damaged by toxins (e.g., mercury), chronic inflammation, or nutrient imbalance.
Research shows that various factors can make the BBB inappropriately permeable, including age, toxic exposure, microplastics, chronic low-grade inflammation, hypertension, and type 2 diabetes. Different neuroinflammatory profiles can be associated with different levels of BBB permeability in Alzheimer’s disease. Each person’s body is unique, and some individuals are much more vulnerable to this dynamic than others.
Neurotransmitter imbalance can be caused by the inappropriate movement of amino acids from systemic circulation into brain circulation. In the body, glutamine is the most prevalent circulating amino acid; the body even makes its own supply from glutamic acid. Glutamine is critical for tissue growth and maintenance, especially muscles, which makes it a favorite supplement of bodybuilders. It’s often recommended to help with repairing damaged intestinal villi in cases of leaky gut or celiac disease. The body (including the brain) can readily convert glutamate to glutamine and back again.
However, in the brain, both glutamine and glutamic acid act as neurotransmitters, maintaining a highly controlled, delicate balance between inhibitory action (from glutamine) and excitatory action (from glutamate). A person with a leaky BBB who supplements with high doses of glutamine or glutamic acid can easily become vulnerable to neurological imbalance. Too much glutamic acid (or glutamate) can easily cause one to suffer from too much excitatory stimulation. The result? Anxiety. And often also insomnia, irritability, restlessness, and, when acute, a hair trigger sensitivity to anything alarming or disturbing. “Excitotoxic” glutamate overload can also exacerbate ADHD and many other neurological disorders.
Mary began suffering from particularly acute anxiety and fear-based obsession. Investigating her complaints carefully, we learned this began about six weeks after beginning a twice-daily dose of L-glutamine to help address her food sensitivities and leaky gut. Note this was only 3 grams twice daily. But Mary had also started using a daily whey protein shake (after discovering a food sensitivity to eggs!). Whey protein (especially if denatured) is particularly high in glutamic acid. Together, this was enough to put Mary in a bad place neurologically.
After stopping both of these supplements cold turkey, Mary returned to a normal, balanced mood after about 10 days. To quote her, “Oh my God, it’s like I finally woke up from a two-month nightmare.” We focused instead on using zinc, whole-food protein, and supportive herbs (e.g., aloe, slippery elm, DGL, quercetin) to help heal her gut lining.
Be aware of both the benefits and the risks of food-based supplements that contain denatured or free amino acids. One size does not fit all! Protein powders, l-glutamine, collagen, gelatin (esp. if it’s “hydrolyzed”), bouillon/broth… These may be an issue for some clients. I have had other clients find that dairy foods in general bothered them in this way. Most of us know that some individuals are highly sensitive neurologically to monosodium glutamate and its many derivatives for this exact reason (e.g., anything hydrolyzed or autolyzed or modified, any protein isolates or concentrates, maltodextrin, yeast extract).
I have had several clients this past year discover issues like Mary’s. It’s a perfect reminder that each of our clients is unique. Every person can have a unique response to a specific food, herb, supplement, or nutrient. Just because it’s “logical” or “healthy” for one, doesn’t make it so for another. Remember to stay in a mode of ‘beginner’s mind’ and treat each client’s symptoms as golden clues.
To do our best work, we must learn to carefully consider “Who is this person?” and accept that all clinical interventions carry risks. There is no shame in exploring solutions and needing to modify our plans based on what we learn. A willingness to observe objectively and course-correct as needed is a hallmark of clinical mastery.
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Hi there,
Thank you so much for this. Do you have any guidance on how to tell if glutamine is converting to glutamate or gaba? For example — if I take a dose with nothing else and monitor for a few hours, would any “excitement” or “calming” effect likely show up then?
My GABA runs lower than it should, and glutamate higher than it should, and I experienced what you describe here with the addition of heart racing. Do you have dosage recommendations for the zinc, whole-food protein, aloe, slippery elm, DGL, and quercetin to aid with leaky gut?
Did healing Mary’s gut help her tolerate glutamate later on?
Thanks Tracy! I appreciate your response. It’s great to learn so much from his site!
I do drink coffee and often eat dark chocolate daily. I will cut those out and try having matcha green tea in the morning only. I haven’t tried the NAC and Taurine yet. But I started taking a “sleep spray” that was recommended to me. It has HTP and melatonin (1.5 mg) and some other calming agents. I find it very helpful to quickly fall asleep. But now I am waking up about 2 times a night and usually around 4am (and I find myself hungry). I am thinking maybe low cortisol or blood sugar. I feel like I need to work on adrenals. Eliminating coffee should help with that and I use Rosemary essential oil on my adrenals in the morning.
I eat really well for the most part. The melatonin is helping me fall asleep. I wonder if I should cut out the caffeine, try the NAC before bed (or maybe stick to the sleep spray) and also try a snack – like dates and almonds or coconut oil….? For blood sugar balance. Or I can do a test with meltonion for a week and then switch to NAC and see which supplement works for me best.
I think cutting out the bone broth has helped too. After reading your post, I started the low dose meltonion and cut out the bone broth and I have slept better in the last week than in a year. Minus waking up during the night – but I also fall asleep quickly again, so it’s probably not even an issue.
Thanks!!
Wow, this is a really interesting post! I just subscribed to your group and newsletters, etc. I have really liked everything I read so far and learned a bunch already!
I am fasinated by this case study and your response, Tracy!
For almost a year now, I have been struggling with sleep. Mostly taking 3-4 hours to fall asleep, lots of racing mind and stress by the fact that I can’t fall asleep.
Also,.. In this past year, I have been using collagen protein everyday, and also bone broth a few times a week. I wonder if I am also experiencing the glutamine issue (too much of the protein). I kept reading how great it is for skin and healing the gut. But it’s probably not great for my brain!
I am going to cut it out completely and also try NAC and taurine before bed… I am curious if that will help me!!
Thanks!!!
Practitioner clarification questions are welcome! Please do not post personal case inquiries.
Hi!
Can leaky brains be corrected/reversed?