Hi!
Although you may already be a savvy practitioner, I am certain you will learn something new in this video about ‘Often Overlooked Disease Dynamics: Practitioner Ah-ha’s.‘ You’ll walk away with pages of notes and practical pearls you can use in your practice right away.
Here are some of the things we covered:
Thank you very much for joining in the fun and learning! Please share your detailed thoughts below in the “Ask a Question” area about what inspired you in this presentation! Include what type of practitioner you are, so that we can all see your unique perspective.
Please find here the Eating Hygiene Fundamentals Patient Handout that I promised you. Our gift to thank you for joining in and doing this work!

P.S. If you are passionate about transforming healthcare through the power of functional medicine, we encourage you to learn more about SAFM’s practitioner training programs. Enrollment for our next cohort is now open!
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I hadn’t thought about the sulfur-containing vegetables causing more GI distress if not introduced slowly or educated on good ways to prepare the food. Learning that molybdenum can help during the transition is wonderful! I love learning pearls about helping patients to maintain lifestyle changes to help promote a happier and healthier life!
You spoke about histamine , but I didn’t catch how to improve DAO levels. Pls advise. Blessings
I learnt molybdenum deficiency can lead to sensitivity to sulphur containing foods.
Practitioner clarification questions are welcome! Please do not post personal case inquiries.
I learn something new everytime I listen to Tracy! the key pearl was having enough molybdenum to help with sulfation in the body and that is what could be missing for someone who have trouble with sulforaphane.