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clear search termsPractitioner Missteps in Resolving Metabolic Dysfunction
Although you may already be a savvy practitioner, we are certain you will learn something new in this video about ‘Practitioner Missteps in Resolving Metabolic Dysfunction‘. You’ll walk away with inspiration and ideas you can use in your practice right away.
Here are some of the things we’ll be unveiling:
- Waiting for blood glucose to be notably high? You have likely missed these earlier three stages of metabolic dysfunction.
- Yes! Focus on diet, stress and sleep, but don’t forget THIS too when addressing stubborn Insulin Resistance and T2DM.
- Crossroads of metabolic and gastrointestinal distress: the pancreatic dysfunction that is often unrecognized.
- This hormone (not Insulin) directly affects your patients’ fasting glucose and HbA1c – regardless of diet! Are you assessing and optimizing it?
- Considering GLP-1’s role in your patients metabolic dysfunction? Look at the microbiome for important devil-in-the-detail!
- Meet Jane. In exactly 10 years, she’s going to get a T2DM diagnosis. But the evidence is lurking in her labs Right Now. Do you know what to look for?
- These 4 high-value supplements have a powerful place in your metabolic health toolbox. Are you using them?
Thank you for joining in the inspiration and learning!
P.S. If you are passionate about transforming healthcare through the power of functional medicine, we encourage you to learn more about SAFM’s practitioner training programs. Enrollment for our next cohort is now open!
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80 Questions for “Practitioner Missteps in Resolving Metabolic Dysfunction”
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Jorja Gander says:
Appreciated the reminder to go back to the gut whether reviewing eating hygiene or considering the microbiome and its impact on GLP1. Also appreciated the mention of berberine but was not as aware of inositol – am excited to dive into this a bit deeper. Thank you!
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irina alexandru says:
today I notice the importance of Acromancia bacteria, her critical rol in the health of mucosa, related with the key rol of short chain fatty acids, liver function, the stimulation of GLP1 level and the regulation of insulin. I would like a deeper understanding in this regard
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Amanda Thornton says:
Eating hygiene isn’t only about chewing food and starting the digestion, but it connects to motility and metabolic health.
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Prema Hanson says:
Very informative session. I was doing a case study today about a client with akermamsia. Tracy touched on this and explained it so well. Feeling very convinced to enroll onto functional medicine. Thank you Tracy .
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Debbie Miller says:
Thank you so very much for discussing Akkermansia! I have been talking with a professional supplement company but really needed the food-based information!
I would love to find out more about your upcoming event! I have greatly enjoyed these panel events in the past and would love to take in this one as well!
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Carrie says:
I loved learning of the connection between the exocrine functions of the pancreas and metabolic dysfunction! Such a great reminder to puzzle piece root causes of digestion dysfunction!
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Mandy Sawyer says:
I’m interested in learning more about berberine and akkermansia and how they help with autoimmunity.
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Kay Chung says:
Thank you for this program. I always learn something new. I was familiar with Berberine but am now looking forward to learning more about Inositol and D-Limonene. Also I’m learning more all the time about how subclinical hypothyroid function influences so many bodily processes.
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Archana Shah says:
looking forward to learning more about inositol, d-limonene and berberine- love SAFM!
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Deborah Simpson says:
Very informative session! The discussion of the role of digestion in impacting metabolic health was especially impactful. Very important to be in the parasympathetic state when eating.
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Echo Macdonald says:
Great overview of important factors leading to Metabolic Syndrome and Insulin Resistance! Thank you!
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Renee Biehl says:
Facinating talk. I learned the GGT may be an initial indicator of poor liver function. Thank you for sharing
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Barbara Walsh says:
This was a great session! So much incredible and valuable information! One thing (among many) that I learned today was that metabolic dysfunction can be brewing in the body for 13 years before it is fully manifested and diagnosed! Such an important piece of information that can be useful to encourage clients to make better choices and changes now, rather than waiting until later!! Thank you Tracey for sharing all of your knowledge today!!
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Ana Vigil says:
Thank you so much for this talk! I learned a lot, but I particularly liked the link between the pancreas and metabolic dysfunction and to learn about Akkermansia.
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Rachel Goodman says:
My “aha moment” in today’s training was the comment on how if they pancreas is struggling from an endocrine perspective it is also probably struggling from an exocrine perspective. This really highlights the interconnected between metabolic dysregulation and gut dysfunction! Amazing 🙂
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Donna Lowe says:
I love these clinical tips-always a great reminder to think about connectedness; particularly for me today the importance of the thyroid and not assuming a good TSH means the thyroid is working properly.
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Misty McIntosh says:
All food matters!
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Julie Chambers says:
I went to the grocery store this morning and had to walk 20 yards before I saw real food! There are SO many food-like substances out there that it literally makes me sick to my stomach! 🙁
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Cassy says:
Helpful to know that c peptide is useful as a routine/annual lab test
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Good reminder for how most people enter the “disease care system”.. insulin resistance as the gateway diagnosis.. Thank you!