When a new client or patient walks into your office or drops into your inbox with the phrase, “I am just desperate to lose weight”, do you wince? Many practitioners who are savvy with other entrenched chronic dis-ease dynamics find requests for sustainable weight loss to be particularly daunting. Because, as we all well know, losing some weight is often straightforward; it’s keeping it off that proves challenging and usually frustrating.
This clinical tip video is a deep cut from the archives but a powerful one I don’t want you to miss! (It was actually my very first FB Live video.) We don’t need data to know that overweight and obesity are skyrocketing issues; we see it in our practices every day. Excess weight (and especially excess fat, regardless of weight) is nearly always a symptom of other dis-ease in the body, but it can also be a major contributor to downstream diseases. A vicious cycle.
For sustainable weight loss, we have to get to the true root cause of the imbalance, blockage, and dysfunction in each unique person. A collection of powerful hormones are usually involved as well as some curious habits that might surprise you. But most importantly, my whole perspective on weight loss as a goal may (finally) make you excited – and confident! – about serving these particularly frustrated patients and clients.
Warmly,

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Why isn’t chewing the flax seed, breaking them up, enough to make the phytoestrogen active?
Tracy,
I love listening to you and learning from you. Can you please address whether intermittent fasting is safe for those with hypothyroidism? I have read that fasting can impair T4 to T3 conversion. With Synthroid, I can see that this could be problematic.
In terms of introducing the concept of intermittent fasting to people, how do you go about squelching the standard of “you must eat immediately upon rising to rev up your metabolism?” (And also the concept of eating several small meals throughout the day to keep blood sugar regulated)? This has been ingrained in people’s thinking and some cannot even fathom the idea of going for 5+ hours between meals, let alone going for 16+ hours.
I know that in my own experience with introducing this concept to people, they claim quackery and immediately dismiss the credibility of such an idea. (And they claim that it CANNOT be a healthful thing to practice).
Would you clarify how DHEA can make cortisol. I am having a hard time finding this pathway. Thank you.
Dear Tracey,
Your kindness in sharing reinvigorates my soul.
Thank you
Great wisdom! Love all of the information you freely give. My question is how do we determine the best way of eating for our clients? Trial and error? Thanks again for all you do.
I used to be a vegan and I gained 15 lbs, became exhausted, depressed, and just had a lackluster for life. I know firsthand that diet must be specialized for each individual and it’s a breath of fresh air that you agree! I run into so many people who think one diet is the only way for everyone and it can be so frustrating because they’re so set in their ways that they become closed off to anything else. I was exactly this way when I was a vegan, until I miraculously realized that I was wrong! Lol ????
Your knowledge is OUTSTANDING!!
I cant wait to have enough $$ saved to be able to start at SAFM.
I really never heard of the intermittent fasting concept!!
Thank you so much Tracy 😉
Practitioner clarification questions are welcome! Please do not post personal case inquiries.
My obese client exercises and eats a low calorie diet. She cannot lose weight. She has vagina atrophy abs just had labs done at gyn. Nurse informed her that her estrogen level is normal and
that fsh is post menopausal.
Trying to explain to her that body fat is related to estrogen clearance. But hard to explain the vaginal atrophy in relation to that. Also asked her to request complete thyroid work up. Any red flag thyroid issues to note?